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The kick-ass baristas, ice-cream slingers, mixologists, coffee roasters, food-truck operators, chefs, beer-makers, spirits distillers, food entrepreneurs and urban farmers that are making Columbus the most delicious destination in the region.
Elizabeth Lessner, owner of Betty’s Fine Food & Spirits, Tip Top Kitchen & Cocktails and other local restaurants, on what makes Columbus great. (via columbusdispatch)(via fuckyeahohio)
Posted on February 14, 2012 via The Columbus Dispatch with 10 notes
Source: dispatch.com
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columbusdispatch posted this
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I'm the one they call Holly. I grew up in a cornfield and I really love cheese. I'm not sure I'll ever grow up.
